Defatted Soy Protein (Soy Flour)

Product Introduction:

Defatted Soy Protein (Soy Flour) is provided by Daqing Celestial Sun Moon Star Protein Co., Ltd,a major Food & Beverage supplier in Food & Beverage wholesale industry in China.You can check out the specification of Defatted Soy Protein (Soy Flour) below or get any optional result clicking into the following keywords Defatted Soy Protein Soy Flour Soy Protein Soya Protein and you can check the authentications and testimonials of Defatted Soy Protein (Soy Flour) .

Description:
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50％, with the functional features of water and oil solubility. It is a protein nutrition enhancer and can be applied in the following fields:

1. In Food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake etc.
2. Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods.
3. Adding to the meat sausage, flour sausage, etc. To promote the quality and lower the cost.