Product Introduction:
Luo Han Guo Extract Powder ( Lo Han Sweet ) is provided by Guilin Layn Natural Ingredeints Corp.,a major Herb Medicine supplier in Health & Beauty wholesale industry in China.You can check out the specification of Luo Han Guo Extract Powder ( Lo Han Sweet ) below or get any optional result clicking into the following keywords and you can check the authentications and testimonials of Luo Han Guo Extract Powder ( Lo Han Sweet ) .
Description:
Name
Luo Han Guo Extract powder (Lo Han sweet)
Country of Origin:China
Product Description
Product Name: Luo Han Guo Extract powder (Lo Han sweet)
Specifications: mogrosides>80％;90％;10％
Test Method: UV
Sweetness of mogrosides: 300 times sweeter than sugar
Packing: 20Kg/drum
Anual output: 40 M/T
Application: beverage, function food, natural low calorie sweetener
Luo Han Guo Extract.
Latin name: Momordica grosvenori
Other name: Luo Han Guo extract, Luo Han Kuo extract, Luo Han fruit extract, Lo Han extract, Lo Han sweet
Family: Cucurbitaceae
Genus: Momordica
Part used: Fruit
-History:
Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie-sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
--What is Luo Han Guo extract?
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production. Luo Han Guo extract is the first and only sweetener available that's great for weight loss, completely natural, and safe for diabetics, children, hypoglycemics, and anyone who wants to significantly improve their diet!
--How did Luo Han Guo ( fruit ) happen to be processed into sweetener?
A process for making a useful sweetener from luohanguo was patented in 1995 by Procter and Gamble Company. As described in the patent application, the fruit itself, though sweet, has too many additional flavors that would make it unsuitable for widespread use as a sweetener, so P&G developed a method for processing it to eliminate the undesired flavors. In the P&G process, the fresh fruit is picked before ripening and allowed to complete its ripening during storage so that processing begins with the just-ripe fruit. The peel and seeds are then removed, and the mashed fruit becomes the basis of a concentrated fruit juice or puree that can be used in food manufacturing. Further processing involves using solvents to remove volatile and off-flavor components. Numerous sugar substitutes derived from luohanguo by similar processes that isolate the sweet compounds are now readily available for manufacturing and for kitchen use.
--How sweet are Luo Han extract?
Luo han guo is collected as a round green fruit that turns brown upon drying. The sweet taste of luohanguo comes primarily from mogrosides, a group of terpene glycosides, present at the level of about 1％ of the fleshy part of the fruit . Both the fresh and dried fruits are extracted to yield a powder that is 80％ or more mogrosides. The mogrosides have been numbered, 1-5, and the main component is called mogroside-5, previously known as esgoside (see chemical structure diagram below). Other, similar compounds from luohanguo have been labeled siamenoside and neomogroside. The mixed mogrosides are estimated to be about 300 times as sweet as sugar by weight, so that the 80％ extracts are nearly 250 times sweeter than sugar and 90％ extract are nearly 280 times sweeter, pure mogrosides 4 and 5 may be 400 times as sweet as sugar by weight.
--How Does Luo Han Guo extract Taste?
Luo Han Guo extract tastes great! It has no aftertaste, or chemical taste, just a sweet clean taste.
--what is the Lo Han Sweet ( Luo Han Guo extract )'s advantages:
Does Not Raise Insulin or Blood Sugar Levels!
Actually Bums Fat!
Does Not Promote Fat Storage!
Contains zero Calories per serving!
Does Not Raise Cholesterol!
Does Not Cause Cavities
Safe Even For Diabetics and Hypoglycemics!
--Use in China
The Chinese commonly use dried Luo Han fruit in whole, powdered, or block forms. Luo Han is used as a beverage, a seasoning, and in traditional medicine. In traditional medicine Lo Han is used as an analgesic, expectorant, antitussive, and to treat infiltration of the lungs. In China , Lo Han fruit has been legally declared as a "National Treasure."
--How to use it?
Luo Han Guo contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Luo Han Guo extract dissolves easily like sugar It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
--Safety:
Luo Han Guo Extract (Mogroside) is safe when used as directed. No adverse effects have been associated with its use.
20Kg/drum
