Product Introduction:
Lecithin is provided by Gansu Provincial I/E Trading Group Corp.,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of Lecithin below or get any optional result clicking into the following keywords lecithin Powder , Lecithin , Powder , Granulated , PC , Soya Liquid , Description , Features , Details and you can check the authentications and testimonials of Lecithin .
Description:
Powder lecithin:
1) PLW:
a) Acetone insoluble: 98％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
2) PLS:
a) Acetone insoluble: 98％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
3) PLF:
a) Acetone insoluble: 96％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
4) PLP:
a) Acetone insoluble: 90％ (min.)
b) Moisture and valotity: 2.0％ (max.)
c) Ether insoluble: 2.0％ (max.)
d) Acid value: 35mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
Granulated lecithin:
1) PLG:
a) Acetone insoluble: 98％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
f) Total plate count: 1,000g (max.)
g) Coliform: 40/100g (max.)
h) Mound: 25cfu/g (max.)
i) Saccharomycete: 25cfu/g (max.)
j) Pathogenic bacteria: none
Soya liquid lecithin:
1) LLW
a) Acetone insoluble: 65％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 50％ (max.)
2) LLS:
a) Acetone insoluble: 65％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
3) LLF:
a) Acetone insoluble: 65％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 0.3％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
4) LLP:
a) Acetone insoluble: 60％ (min.)
b) Moisture and valotity: 1.0％ (max.)
c) Ether insoluble: 1.0％ (max.)
d) Acid value: 35mgKOH/g (max.)
e) Peroxide value: 12％ (max.)
Phosphatidylcholine (PC):
1) Grade I:
a) PC main content: 25％ (min.)
b) Ethanol insoluble: 1.0％ (max.)
c) Moisture and valotity: 3.0％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12meq/kg
2) Grade II:
a) PC main content: 35％ (min.)
b) Ethanol insoluble: 1.0％ (max.)
c) Moisture and valotity: 3.0％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12meq/kg
3) Grade III:
a) PC main content: 60％ (min.)
b) Ethanol insoluble: 1.0％ (max.)
c) Moisture and valotity: 3.0％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12meq/kg
4) Grade IV:
a) PC main content: 75％ (min.)
b) Ethanol insoluble: 1.0％ (max.)
c) Moisture and valotity: 3.0％ (max.)
d) Acid value: 30mgKOH/g (max.)
e) Peroxide value: 12meq/kg
Soya isoflavones:
1) Size (mesh): 80 - 100
2) Main content: 10 - 90
3) Loss on drying: 5％ (max.)
4) Ash: 3.0％ (max.)
5) Heavy metal (Pb): 1.0mg/kg (max.)
6) Total plate count: 1,000 (max.)
7) Caliform: 40 (max.)
8) Mound: 25 (max.)
9) Saccharomycete: 25 (max.)
10) Pathogenic bacteria: none
