Textured Soya Protein

Product Introduction:

Textured Soya Protein is provided by Anyang General International Co., Ltd.,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of Textured Soya Protein below or get any optional result clicking into the following keywords textured soya protein , Textured Soya Protein , view of your need , Description , Features , Details , WDF and you can check the authentications and testimonials of Textured Soya Protein .

Description:


This kind of textured soy protein is a soya protein produced from the NON-GMO raw materials; it can provide strength through water binding in a ratio of 1:3.

The product widely used as minced meat for vegetarians, like in spagettii bolonaise or hamburger

Technical criteria of the products

Physical characteristics

Protein on dry matter min 50.0％ or 70％

Moisture max 8.0％

Fat max1.0％

Ash max6.0％

PH 7.0±O.5

Crude Fibre max4.0％

Colour light

Flavour neutral

Microbiology

Standard plate count max. 20.000/g
Yeast & Moulds max. 100/g
E.Coli negative/1g
Salmonella negative/25g

Particle distribution

Particle as the order
Amino acid composition:
g AA/ g AA/

100g product 100g protein



Analine 3.7 4.2
Arginine 7.1 8.0
Aspartic acid 10.7 12.1
Glutamic acid 18.0 20.4
Cystine 1.2 1.4
Glycine 3.7 4.2

Histidine 2.4 2.7
Isoleucine 3.8 4.3

Leucine 6.9 7.8
Lysine 5.7 6.5
Methionine 1.2 1.4
Phenylalanine 4.8 5.4

Roline 4.7 5.3
Serine 5.0 5.7
Threonine 3.2 3.6
Tryptophan 0.9 1.0
Tyrosine 3.6 4.1

Valine 4.0 4.4

Heavy Metals:

Pb max0.50 mg/kg

Cd max0.10 mg/kg

Hg max0.02 mg/kg

As max0.30 mg/kg

Zn max0.50 mg/kg