Product Introduction:
Isolated Soya Protein is provided by Qingdao S. B. L International,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of Isolated Soya Protein below or get any optional result clicking into the following keywords and you can check the authentications and testimonials of Isolated Soya Protein .
Description:
Product Name: Soya Protein Isolate
Place of Origin: China
Features:1) Mainly used as food additives,and widely used in meat products, dairy products, drinks, children products, ect.
2) High nutritional value, high solubility with emulsification properties
3) Excellent food agent or additives for food and beverages processing
4) Raw material GMO free, no prolution.
5) High protein content 90％ plus
6) Easy absorbility for human beings
7) Much lower fat: no more than 1％
8) Excellent soluting-ability
9) Excellent emulsification ability
Specifications:1) Appearance: light yellow powder
2) Crude protein: 90.00％ min.
3) NSI: 88.00％ min.
4) Ash: 5.00％ max.
5) PH value: 6.60 - 7.40
6) Moisture: 6.00％ max.
7) Particle size: 96％ min. through 100mesh
8) Emulsify ratio: 1:4:6
9) Gel: 15 min.
10) Fat: 0.1％ max.
11) Coliform: negative
12) Salmonellas: negative
13) Standard plate count: <15,000/g
