isomaltooligosaccharid

Product Introduction:

isomaltooligosaccharid IMO900 is provided by Baolingbao Biology Co.,Ltd,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of isomaltooligosaccharid IMO900 below or get any optional result clicking into the following keywords isomaltooligosaccharid , isomalto , food additive , sweetener and you can check the authentications and testimonials of isomaltooligosaccharid IMO900.

Description:
imo-900 has the characteristics of low sweet, low calorie, low viscosity, low water activity, good moisture retention, non-fermentation, fine acid and heat endurance. its physiological effects include powerful growth stimulation of bifido-bacteria, tooth decay-resistance, alleviating the fatigue, improving the peristalsis of intestines, preventing constipation, enhancing immunity and deterring the growth of harmful germs and noxious putrid substances.

imo-900 is widely used in food industry such as beverages, milk foods, confectionery items and pastries, without masking their natural flavor and initial quality, even more gaining such nutritioous and healthcare effects that can improve the grades of products and strengthen their competitiveness on the market.

the applications for imo-900 in food industries:

__ beverage (mildly sweet);

__ brewing (non-fermentable properties, so leaving some residual sweetness and mouthfeel);

__ confectionery (anti-cariogenic properties, cause less tooth decay);

__ baking (anti-staling properties);

__ health food industries, various functional foods and prebiotics [bifidus bacteria (also called bifidobacteria) growth factor].

imo-900 syrups could replace part or all of liquid sugar syrups to produce different sweetness profiles for beverages since they are about half as sweet as sucrose. they could also be added during beer production as non-fermentable sugar syrups to replace some of the fermentable sugars altering the residual sweetness and mouth-feel of the resulting beers.

the anti-cariogenic properties could be employed by using imo-900 as replacements for sugars in many confectionery products. dental caries are caused by insoluble glucan gums forming on the surface of teeth (plaque), and the formation of acids under this plaque which attacks the tooth enamel. it has been shown that imo-900 in place of sucrose reduces the amount of plaque formed and also reduces the amount of enamel attacking acids formed.