Product Introduction:
100％ Fresh Goat Milk* $2.03 is provided by Linstore Company Limited,a major Health Food supplier in Food & Beverage wholesale industry in China.You can check out the specification of 100％ Fresh Goat Milk* $2.03 below or get any optional result clicking into the following keywords Fresh Goat Milk , goat milk , milk , goat , sheep and you can check the authentications and testimonials of 100％ Fresh Goat Milk* $2.03 .
Description:
Worldwide noted expertise has shown goat milk prevails over cow milk, plus extremely alike as breast milk. The Milk has a rich, bland, slightly sweet taste. It is much higher in total solids than either cow or goat milk and contains up to twice as many of the minerals like calcium, phosphorus and zinc and the all important B group Vitamins. It is sold both fresh and frozen in pint or 500 ml. packs and keeps well for at least 4 months in a deep freeze. The following is a typical comparative analysis of sheep milk, cow milk and breast milk(per 100 mg.)
A typical comparative analysis of sheep, cow and breast milk:
ProductNutrition Ca P Protein Vitamins sugar digestion time absorption time
A B6 C
Sheep milk 140 120 3.8 150 0.2 2 4.5 20min 22hr
Cow milk 110 85 2.9 85 0.1 + 4.8 120min 32hr
Breast milk 33 21 1.5 171 0.2 4 ?????? 7.2 30min 36hr
See the table, calcium and phosphorus is high in goat milk and almost 4-8 doubles as breast milk. It has taken the leading position in the diverse food and obviously prevails over cow milk. Hence, the authoritative magazine"Family Doctor" has issued expertise thesis"Goat Milk Prevails Over Cow Milk By Virtue Of Its Anticancer & Antiarthritis Composition", and take goat milk as a recommended milk.
2. In terms of milk`s factual absorption time
The listed and expertise has shown that it taks nearly 2 hrs-24hrs for the body to digest and absorb cow milk, while the absorb ratio never reaches 70％. The configuration of protein in goat milk is different with cow milk. The clabber in stomach caused by goat milk is softer than cow goat, so goat milk is not easy to bring anaphylaxis. Generally, people who are sensitive to cow milk should change to have goat milk to reduce the possibility of anaphylaxis.
3. With respect to the health care
[Record in Compendium of Chinese Materia Medical] Goat milk tastes sweet and mild; no toxicity; benefits feeble and cold constitutions; smoothes hearts and livers; cures thirst;
