Product Introduction:
Isolated Soy Protein / Spi-G is provided by Dahong Industrial Co., Ltd.,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of Isolated Soy Protein / Spi-G below or get any optional result clicking into the following keywords soy protein , Isolated Soy Protein / Spi-G , Gel agglutinative and emulsificative typ , Description , Features , Details and you can check the authentications and testimonials of Isolated Soy Protein / Spi-G .
Description:
Application: Suitable for the production of emulsive minced meat products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.
- Type: Gel agglutinative and emulsificative type
Highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
- HS: 35040090
- Packing: 20kg bags, 13mt / 20'fcl, 26mt / 40'fcl
- Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001: 2000, IP certified
- Specification:
Protein (N*6. 25) ％ : 90min
Nitrogen Solubility Index％ : 80min
Fat％ : 1. 0max
Moisture％ : 7. 0max
Ash content％ : 5. 5max
Fineness (100 mesh) ％ : 95min
Total plate count per / g: 20000max
E. Coli per / 100g: Negative
Salmonella per / g: Negative
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