Product Introduction:
Blend Carrageenan Used In Meat Industry is provided by Shanghai Brilliant Gum Co., Ltd.,a major Food Additives supplier in Food & Beverage wholesale industry in China.You can check out the specification of Blend Carrageenan Used In Meat Industry below or get any optional result clicking into the following keywords Carrageenan , Blend Carrageenan Used In Meat Industry , Injection , Roll and Sausage , Description , Features , Details , Brilliant Gum and you can check the authentications and testimonials of Blend Carrageenan Used In Meat Industry .
Description:
With features as gel, water-keeping and emulsification with portein, carrageenan is widely applied in meat products.
We can provide carrageenan including injection type, roll type and sausage type, they are blended with mainly carrageenan and other natural gums.
Viscosity of a 1. 5％ solution at 75 temperature: Not less than 0. 01 PA. S
Gel strength of a 1. 5％ solution: Not less than 300 g / sq. Cm
Loss on drying: Not more than 10％ (105 temperature, 4 hours)
Ash: Not more than 35％ determined on the anhydrous basis at 700 temperature
Arsenic: Not more than 2 ppm
Heavy metal (as pb) : Not more than 10 ppm
Total plate count: Not more than 5, 000 cfu / g
Yeast and moulds: Negative in 5g
Salmonella: Spp. Negative in 10 gram
