Ball Gum Production Line

Product Introduction:

Ball Gum Production Line is provided by Wuxi Goldhope Imp-Exp Limited,a major Food & Beverage supplier in Food & Beverage wholesale industry in China.You can check out the specification of Ball Gum Production Line below or get any optional result clicking into the following keywords and you can check the authentications and testimonials of Ball Gum Production Line .

Description:
Usage and features:
This bubble gum production line is composed mainly of five machines of mixer, extruder, forming machine, cooling tunnel and sugar coating machine. The users can make adjustment as per their needs. This production line has advantages of reasonable design, good appearance, easy operation and convenient repair. It is ideal equipment for all the enterprises to make ball shaped and watermelon shaped bubble gum.

Main structure:
1) Mixer: it is composed of samdwich mixer-agitator tank, "z" shaped mixing
blades, speed reducer, material input machine, and rack
2) Extruder: it is composed of gearbox, extrusion box, screw, extrusion head,
cycloid pinwheel buncher, and heating and cooling system
3) Forming machine: it is composed of main gear, rope cutting and transmission
machine, and twisting and cutting forming machine
4) Cooling tunnel: it is composed of rack, cool ship, back-and-forth movement
machine, and cooling system
5) Sugar coating machine: it is composed of machine base, speed reducer and
sugar coating pot

The technical process of bubble gum production:
This production line is produced as per particular technical process of bubble gum production. The gum candy material of ball bubble gum is harder than that of common bubble gum. Also the requirement of operation on making ball bubble gum is higher.

Cut gum base into small pieces and put them in iron plates that spread with calcium carbonate. Then put them into bake box and bake it soft. Then put gum base into mixer to mix. The mixer use samdwich with heating vapor in it. The mixing blades rotating against each other and there is speed difference with the blades. Thus it can make gum candy material spread even and quicken the process. When operating, put gum base into mixer first as per regulated percentage. Heat them and make them soft. Then start mixer and wait for them to melt to sticky materials. Pour in preheated and filtered glucose syrup and 1/3 sugar powder and continue to mix. In order to assure the materials are even. Add left sugar powder twice after 7 to 8 minute's mixing. In order to prevent flying of sugar powder in the air, we suggest clients to take turns and add them from the four angles of barrel. Please add flavor and color etc together with the dispersed sugar powder in the end. Mix them until there is no free sugar powder in gum candy materials. Then you can pour them out.

Make slight cooling on the mixed gum candy materials. Please note that the temperature of them mustn't be lower than 400°C. Cut the gum candy materials into small pieces and put them into hopper of extruder constantly and evenly. The gum candy materials are extruded out compulsively from head of extruder due to squeeze of screw. Then they become gum candy rope with compact texture and smooth surface. The diameter of the extruded gum candy rope is slight bigger than that of the finished product. The diameter of the gum candy rope can be lessened to the needed size by speed of conveyor. Then twist them and cut them and make form. Cool the formed gum candy pieces in cool wind unit. Then separate them and put them in workshop of cooling and maturing for 24 hours. Then put them into sugar coating machine and polish them.

Jam pump:
Jam pump is composed of rack, jam tube and screw pump. The main function of jam pump is to transport jam in barrel to center of gum candy strip. Before starting the machine, you need to input proper amount of pure water into interlayer of heat preservation barrel. Turn on the temperature adjustment switch and set the temperature to around 500C to 800C. Then put into use. Put the exit of metal tube on material barrel. Make the jam in material barrel cycling. After the pulling of the gum candy strip, it can be put into use normally.