Product Introduction:
Salted Anchovy is provided by Qingdao Oasis INT'L Co., Ltd.,a major Agrochemicals & Pesticides supplier in Chemicals Material wholesale industry in China.You can check out the specification of Salted Anchovy below or get any optional result clicking into the following keywords SALTED ANCHOVY , Salted Anchovy , OA-SA001 , Description , Features , Details and you can check the authentications and testimonials of Salted Anchovy .
Description:
Production:
English name: Salted anchovy (engraulis japonicus)
The fish is origined from east Ocean and bo Ocean in North China. Which provides a quality of fish unequalled in terms of size and richness of the meat. The best fishing period ranges from april to end of may.
Processing must occur on the same day of fishing in order to ensure lustre using methods which are extremely traditional, totally based on manual dexterity. The anchovy is thus cleaned, washed in salt water, and headed, tailed, then immediately placed in the 300kg round drums according to the uniform size of the fish.
The fish is placed in the drums by circular layers, with the tails pointing towards the centre. And put the fine salt layer by layer. Filled with the 25％ salt solution water to fill up when full of the drum.
Once filled, the drums are piled up in circular structures called seasoning towers for about three months, so as to undergo pressing using specific weights which lead to the elimination of the organic liquids and excess fat. Finally, the drum are sealed, certain that this process will have conferred to their contents the characteristic and highly acclaimed aroma.
