Product Introduction:
Glucose Monohydrate is provided by Shandong Longlive Bio-technology Co., Ltd.,a major Commercial Furniture supplier in Furniture & Furnishing wholesale industry in China.You can check out the specification of Glucose Monohydrate below or get any optional result clicking into the following keywords sweetener , Glucose Monohydrate , Description , Features , Details , Longlive and you can check the authentications and testimonials of Glucose Monohydrate .
Description:
border=0>Specifications:1) Molecular formula: C6H12O62) Molecular weight: 180.163) CAS no.: 50-99-74) Raw material and genus: the corn starch; gramineous zea5) Trade name: LONGLIVE® Crystal Glucose6) HS code: 1702 3000Dextrose monohydrate quality standards:border=0>border=0>Features 1) Sugariness: the sugariness of glucose solution is relative with solution concentration; the sugariness of lower concentration solution is lower than sucrose,
and the difference will be decreased along with the advancing of concentration
2) Fermentation properties: glucose can be fermented by yeast, and it is suitable
to be used in fermented food3) Solubility: the equilibrium solubility for glucose is low, and its concentration
is about 50％ at room temperature; under the condition of high concentration,
glucose will be crystallized4) The properties on absorption moisture and keeping moisture: monohydrate α-
glucose absorbs moisture when the relative humidity is above 60％, and absorbs
moisture faster with improving humidity; as the moisture content reaches to 15-
18％, crystal will be dissolved5) Osmotic pressure: glucose solution with higher concentration could inhibit the
growth of many microorganisms; it is an important ways to preserve food in sugar;
the microorganism's moisture is absorbed through the osmotic pressure of glucose
solution, so their growth is inhibited; the osmotic pressure will increase with
higher concentration 6) Viscosity: the viscosity of glucose is lower than sucrose 7) Depression of the freezing point: glucose is higher than sucrose at the depression
degree of the freezing pointApplications: 1) Application in food trade: a) Food grade glucose is used as sweetener and nutrient agent to manufacture
confection, cake, bread, can; glucose as vegetable anti-staling agent makes
the vegetable keep fresh under the condition of long-distance transportation,
used in food baking industry to produce bread, spring roll, sweet food, bread
roll, biscuit and cake; this not only improves the taste of products, but
also
meets the requirement for nutrition and health b) Glucose is used to produce glucan; glucan as a kind of functional sweetener
is widely applied in low calorific food, soluble fiber beverage and food
for
special people group c) As crystal glucose is taken orally, people will feel cool and refreshing,
because
glucose picks up heat when dissolving; it is widely used in beverage, ice
products, liquid dairy products and powdered milk for special people group;
crystal glucose can be used as coating for chewing gum and bubble gum, and
increase their sweetness2) Application in pharmaceutical trade: oral glucose can be used in treating various
diseases and nutritive element reinforcer. In liver, glucuronate combined with
toxic substances like alcohol, phenol etc. to change them into nontoxic compound
and exhausted them out of body by urine, and get to etoxifcation3) Fermentation industry4) Spinoff of crystal glucose promote the development of relative tradePacking: N.W. 25kg/bagKraft paper bag lined with polyethylene film bag or according to customers' requests
Storage:Best stock in cool and dry place, far from chemicals and palatable substancesSafety:Far from mill dust, flammability and explosive substance
