Product Introduction:
Maltose Syrup is provided by Shandong Longlive Bio-technology Co., Ltd.,a major Commercial Furniture supplier in Furniture & Furnishing wholesale industry in China.You can check out the specification of Maltose Syrup below or get any optional result clicking into the following keywords sweetener , Maltose Syrup , Description , Features , Details , Longlive and you can check the authentications and testimonials of Maltose Syrup .
Description:
Brief description: Quality maltose syrupDescription of product:1) Name of product: maltose syrup2) Molecular formula: C12H22O113) Molecular weight: 342.314) Raw material and genus: corn starch; gramineous zea5) Trade name: LONGLIVE maltose syrup6) HS. no.: 1702 00007) Molecular structure: border=0>
Specifications and standard of maltose syrup:border=0>
Characteristics: 1) Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material2) The sweetness of maltose syrup is about 40％ of the sucrose's, 60％ of glucose's
3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred4) Stable at high temperature and acid condition, especially suitable for the candy
5) Well in keeping wet, fragrant, permanence of color. The maltose and the water
form
composition, so enhance water and wet holding capacity at the same time reduce
water activity6) Stable in the chemistry performance, low in freezing point and high in expansibility
7) Unique viscosity in food and drinks, which can be served as modifying agent8) The maltose is not decomposed easily by the oral cavity bacterial, and produces
the
acid, so it can prevent decayed tooth Efficacy and application:1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and
acid condition, so it is reasonable to keep good quality and shelf life2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and
reduces the cost3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used
as a
thickening and workability agent4) In cakes, bread, baking foods, it can prevent the starch get older, keep good
wet,
and extend the shelf life5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf
life and steady taste in preserved fruits, succades, Jams, tinned fruits and
cream
foodFlow chart:border=0>
Packing and shelf life:1) Packaging: the plastic barrel is according to the requirements of foods sanitation,
the net wet is 75kg±0.5kg and the tolerance of thickness is ±0.5％2) Shelf life: 12 months
